Restaurant Menu

We reopen on Wednesday 19 May.
Our menu for Spring is below.
On Sundays we Roast – Beef, Chicken & Vegetarian.
A 10% discretionary service charge is added to your bill with all going to staff.

BITES

£2

Mersea Rock Oyster, Shallot Vinegar
Parmesan Custard with Anchovy Toast
Marinated Olives
Nori Crisps & Sriracha Mayonnaise
Cured Meats & Pickles

CASUAL

CST Burger with CST Sauce, Gherkin, Red Onion. Fries 12.50
Sourdough Toastie with Salad & Fries – Ham & Cheese or Cheese & Onion Jam (v) 8.75
Steamed Mussels & Fries (Marinière OR Thai) 10.50
Grilled Gem Salad, Chickpea, Olive, Pinenut, Quinoa 9.50 (ve)
Lamb & Black Olive Ragu, Tagliatelle, Mint, Parmesan 10.50
Cured Meat & Cheese Platter (for 2), Pickles & Focaccia 15.00
Seafood Platter of fresh, cured and smoked seafood, brown bread, relish & pickles £25 (for two)

STARTERS

Pea, Spinach & Quinoa Soup, Horseradish Crème Fraîche 6.00 (ve)
Grilled Gem Lettuce, Chickpea, Olives, Pinenuts 6.75 (v)
Asparagus, Pesto, Polenta, Smoked Almonds, Mozzarella 7.25
Gurnard Crudo, Fennel, Chilli, Orange, Sorrel 7.50
Pressed Ham Hock, Poached Egg, Pea, Mint, Frisée 7.25

MAIN COURSE

Artichoke Tart, Spring Onion, Watercress, Walnut Pesto 14.50 (v)
Salt Baked Heritage Carrot & Pickled Baby Carrot, Harissa, Buckwheat, Nut Ricotta, Herb Sauce 12.75 (ve)
Hake, Warm Tartare, Peas, Asparagus, Clams, Hispi, Dill 18.50
Plaice Fillet, Crab Risotto, Tomato, Samphire 16.50
Duck Breast, Braised Leg, Liver Brioche, Baby Beetroot, Broccoli 20.50