We reopen on Wednesday 19 May.
Our menu for Spring is below.
On Sundays we Roast – Beef, Chicken & Vegetarian.
A 10% discretionary service charge is added to your bill with all going to staff.
French Fries | Jansson’s Temptation | New Potatoes with Garlic & Thyme | Hispi Salad with Pinenuts | Baby Carrots & Herb Sauce | Watercress & Fennel Salad