BITES

Mersea Rock Oyster
Parmesan Custard with Anchovy Toast
Beetroot Pickled Eggs
Marinated Olives
Cured Meats & Pickles

STARTERS

Pea & Courgette Soup, Pesto, Crème Fraiche (v) 6.00
Pork & Duck Rillettes, Toast, Pickles 6.50
Smoked Cod’s Roe, Radish, Gem Lettuce 6.75
English Mozzarella, Grilled Baby Leeks, Romesco Sauce (v) 6.50

MAIN COURSE

Sumac Roast Cauliflower, Almond Yoghurt, Green Bean (v) 14.50
Poached Sea Trout, Pickled Baby Vegetables, Mayonnaise 18.50
Seafood Stew, Tomato, Fregola 16.50
Roast Duck Breast, Confit Leg, Cherries 18.50
Each main course includes a side dish of your choice

SET MENU

STARTERS
Pea & Courgette Soup, Pesto, Crème Fraiche
English Mozzarella, Grilled Baby Leeks, Romesco Sauce (v)
Pork & Duck Rillettes, Toast, Pickles

MAIN COURSE
Sumac Roast Cauliflower, Almond Yoghurt, Green Bean (v)
Mussels, White Wine, Shallot, Parsley, Cream, Fries
Sticky Pork Ribs, Louisiana Hot BBQ Sauce, Slaw, Corn, Fries

PUDDING
Almond Milk Pudding, Hay Mousse, Meringue, Apple
Ice Cream or Sorbet
English Cheeses, Chutney, Crispbread

VEGAN MENU

STARTERS
Pea & Courgette Soup, Pesto 6
Grilled Baby Leeks, Romesco Sauce 6.50

MAIN COURSE
Sumac Roast Cauliflower, Green Bean, Almond, Potatoes 12.75
Fregola, Grilled Baby Vegetables, Chimichurri 12.75

PUDDING
Almond Milk Pudding, Apple Granita, Toasted Almonds 6
Coconut & Mango Semifreddo, Passionfruit Jam, Lime 6

KIDS

Pasta, Tomato Sauce, Parmesan 4.50 | 6.50 | 8.50
Cod Goujons, Fries, Peas & Carrots 5.50 | 7.50 | 9.50
CST Burger & Fries 9.50 Plain | 12.50 Full
Sunday Roast (on Sundays) 9.50 | 12.50 | 16.50
Ice Cream & Sorbets 2 per scoop

PUDDING & CHEESE

PUDDING  6⁵⁰
Stout Cake, Chocolate Mousse, Milk Ice Cream, Blood Orange
Mango Ice Cream Sandwich, Coconut Sorbet, Lime
Almond Milk Pudding, Hay Mousse, Meringue, Apple
Coffee & Petit Four

ICE CREAM 1.95 | scoop
From Lakenham Dairy in Norfolk
Chocolate | Vanilla | Strawberry | Apricot & Brandy | Whiskey

SORBET 1.95 | scoop
From Lakenham Dairy in Norfolk
Cranberry, Mango, Blackcurrant & Cassis

CHEESE 2.50 | each
Cote Hill Blue unpasteurized cow’s milk | soft & creamy | Lincs. (v)
Copys Cloud pasteurized cow’s milk | delicate & sweet | Norfolk
Brinkburn pasteurized goat’s | sweet & soft | Northumberland (v)
Lincolnshire Poacher Vintage pasteurized cow’s | hard & nutty. (v)

ON SUNDAYS WE ROAST

Rare Breed Beef, Yorkshire Pudding, Horseradish Sauce
Sutton Hoo Chicken, Bread Sauce
White Bean & Cauliflower Pithivier, Mushroom Sauce

All served with roast potatoes and seasonal vegetables