Restaurant Menu
We’re open from 10.30am Wednesday-Sunday for Brunch.
Our Casual is available from 12pm upstairs and downstairs
Restaurant menu is available 12-2.30pm and 5.30pm-9pm (9.30pm Fri & Sat)
On Sundays we Roast – Beef, Chicken & Vegetarian.
A 10% discretionary service charge is added to your bill with all going to staff.
BITES
£2
- Mersea Rock Oyster, Shallot Vinegar
- Parmesan Custard with Anchovy Toast
- Beetroot Pickled Eggs
- Marinated Olives
- Cured Meats & Pickles
STARTERS
- Celeriac Soup. Pickled Apple, Hazelnut (v) 6.00
- Chicory Tart. Pickled Walnuts, Pear, Blue Cheese (v) 6.75
- Chicken Liver Parfait, Toasted Brioche, Apricot Chutney 7.25
- Mackerel Tempura, Cucumber Salad, Peanut & Chilli Sauce 6.75
MAIN COURSE
- Herb Gnocchi. Crown Prince Squash, Girolle Mushrooms (v) 14.50
- Plaice, Orange & Tarragon Butter, Almond, Saffron Potato 16.50
- Hake, Borlotti Beans with Nduja. Green Herb Sauce 18.50
- Partridge, Creamed Spinach, Game Chips, Crab Apple Jelly 18.50
STEAK
Rare Breed British Beef, Aged 42-55 days
- 200g Skirt (served medium rare) 16
- 250g Sirloin 25
- Bone-in Prime Rib (for two to share, 40 minutes) 60
- Served with Fat Chips, Tomato & Watercress Salad, Fine Beans
- Choose a sauce: Chimichurri | Anchoiade | Peppercorn
PUDDING
- Vanilla Pannacotta, Baked Plums, Amaretto. Almonds 6.75
- Chocolate Pave, Hazelnut Baked Alaska 6.75
- Steamed Ginger Pudding. Gingerbread Ice Cream 6.75
- A Selection of Ice Cream & Sorbets 2 | sp
- Petit Fours & Coffee 6.50
ICE CREAM
From Lakenham Dairy in Norfolk 1.95 | scoop
- Chocolate
- Vanilla
- Strawberry
- Apricot & Brandy
- Milk
- Gingerbread
SORBET
From Lakenham Dairy in Norfolk 1.95 | scoop
- Apple
- Coconut
- Blackcurrant & Cassis
- Mango
- Orange
- Cranberry
CHEESE
£2.50 | each
- Cote Hill Blue unpasteurized cow’s milk | soft & creamy | Lincs. (v)
- Copys Cloud pasteurized cow’s milk | delicate & sweet | Norfolk
- Brinkburn pasteurized goat’s | sweet & soft | Northumberland (v)
- Lincolnshire Poacher Vintage pasteurized cow’s | hard & nutty. (v)
