In addition to our main and bar menu, we also offer a Sunday Roast, served until 3pm.
Roast Rump of Rare Breed Beef
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables
Fresh Horseradish Sauce, Gravy
Two courses £24.50 Three Courses £28.50
Pithivier of White Bean, Cauliflower & Sage (v)
Roast Potatoes, Seasonal Vegetables, Mushroom Gravy
Two Courses £22.50 Three Courses £26.50