In addition to our main and bar menu, we also offer a Sunday Roast, served until 3pm.
From Sunday 1st September, the choices are:
Roast Rare Breed Beef
Roast Potatoes, Season Vegetables, Yorkshire Pudding, Gravy, Fresh Horseradish Cream
One Course £16 Two Courses £22.50 Three Courses £27.50
Pithivier of White Bean, Cauliflower & Sage (v)
Roast Potatoes, Seasonal Vegetables, Mushroom Gravy
One Course £15 Two Courses £21.50 Three Courses £26.50