BOOK
Home
Restaurant
Bar
Menu
About
News
Gallery
Gift Vouchers
Work with Us
Location
Booking
Skip to content
Home
Restaurant
Bar
Menu
About
News
Gallery
Gift Vouchers
Work with Us
Location
Booking
Sunday Roasts
12pm – 3pm
One Course £18
50
Two Courses £26
50
Three Courses £32
Rump of Rare Breed Beef, Fresh Horseradish Cream
Brooke Farm Chicken, Bread Sauce
Mushroom & Sweet Onion Pithivier (v), Mushroom Sauce
All served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy
A 12.5% discretionary service charge is added to your bill with all going to our team without deduction.
Please ask about allergens.
EXTRAS
£5
Cauliflower Cheese
Roast Potatoes
Crisp Polenta, Wild Garlic Pesto
Buttered Greens
Spinach & Chickpeas
Seasonal Salad Leaves, Dressing
Skin-On Fries 5.00
Focaccia & Olive Tapenade 5.00 (for two)
Jansson’s Temptation 6.75 (good for two)
Other Menus
Restaurant Menu
Bar Menu
Midweek Set Menu
Private Parties
Wednesday Wine Club
Wine & Drinks List
The Happy Hours
Kids Menu