• Two Courses £30, Three Courses £35 including freshly baked focaccia and tapenade, a glass of house wine and coffee.
• Available lunch Wednesday – Friday and dinner till 7pm.
• A 12.5% discretionary service charge is added to your bill with all going to our team without deductions.
• Please ask about allergens.

STARTERS

• Spinach, Wild Garlic & Pea Soup, Horseradish Crème Fraiche  (v)
• Chicken Liver & Pancetta Spiedini, Molasses, Baharat, Cucumber & Grelot Tabbouleh
• Bruschetta, Almond & Smoked Garlic ‘Ricotta’, Black Beans, Padron Peppers (ve)

MAIN COURSE

• Market Fish, Suffolk Chorizo, Tomato & Bean Stew, Fennel Pesto
• Charred Lamb Koftas, Panelle ‘Chips’, Lemon Yoghurt, Artichokes, Olive, Caper
• Lentil, Squash & Chilli Quesadillas, Chipotle Cauliflower, Cucumber, Sriracha Yoghurt (ve)

PUDDING & CHEESE

• Cherry Clafoutis, Kirsch Granita, Mascarpone (ve)
• English Cheeses, Chutney, Crispbread