A new year, new hope, we can’t wait to reopen. The Government’s roadmap has been set and for us, that means we’ll be ready to greet you NOT in April but in May. We only have space for about 20 people outside and while I am sure many of you would gladly be there, it simply isn’t financially viable for us to open. Added to the unpredictability of April showers, we think at this stage it is worth waiting until we can do things properly from May.
Ewan and his new Sous Chef, Eliot Craven, have been working on creating a fantastic new Spring menu which will be up on our website by the end of March once all the final tweaking has been done.
Aidan and his front of house team have been concocting new cocktails, exploring new beers and have found some fantastic low and no alcohol drinks. So you can look forward to a revamped drinks list with many exciting, fresh and delicious new ways to imbibe!
Our BOOKINGS are OPEN so please don’t delay as we know from previous unlockings, dates fill up fast.
Previous measures remain in place such as full table service, one-way systems where possible, spacious seating and mask wearing. In terms of who you can socialise with, until June 21 the rules are simple – Two households or the rule of 6 (subject to government review).
Thank you to all of you who have been buying vouchers. If you bought any under our Black Friday Offer for use January-March, we will be extending the permitted use for the period of June-August 31st 2021.
For now, for me, it’s back to decorating.
Can’t wait to see you all.
Piers & Team Church Street Tavern