Our sun-filled restaurant upstairs with a groovy collection of artwork and trouvé, is the perfect escape from the hustle and bustle of Colchester, whether for business or for pleasure.
A seasonal changing menu with meat from British farms, day boat fish and produce from East Anglia and around these Isles. Our Steak is aged for a minimum of 45 days and is from rare breed animals around the UK. On Sunday we roast. You can also enjoy our lighter bar menu upstairs at lunch or pre-Theatre.