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FIFTH BIRTHDAY DINNER – 1 MARCH 2019

FIFTH BIRTHDAY DINNER – 1 MARCH 2019

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Glass Billecart Salmon, Brut Rosé
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House Bread, Whipped Lincolnshire Poacher Butter
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Grilled Leeks, Romesco Sauce, Almonds
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Cod, Crab Veloute, Purple Sprouting Broccoli, Parsley Sauce, Bacon Crumb
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Venison Haunch, Wild Mushroom Pithivier, Jerusalem Artichoke, Burnt Onion
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Pear Tart Tatin, Gorgonzola
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Blood Orange & Almond Cake, Rhubarb, Crème Fraîche
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£50pp
CST Elephant