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Home
Restaurant
Bar
Menu
About
News
Gallery
Gift Vouchers
Work with Us
Location
Booking
Sunday Roasts
12pm – 3pm
One Course £18
50
Two Courses £26
50
Three Courses £32
Rump of Rare Breed Beef, Fresh Horseradish Cream
Brooke Farm Chicken, Bread Sauce
White Bean & Sage Wellington (v), Hispi Cabbage Gravy
All served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy
A 12.5% discretionary service charge is added to your bill with all going to our team without deduction.
Please ask about allergens.
EXTRAS
£5
Cauliflower Cheese
Roast Potatoes
Black Beans & Padron Peppers
Sprouting Broccoli, Pesto
Buttered Greens
Seasonal Salad Leaves, Dressing
Skin-On Fries
Focaccia & Olive Tapenade (for two)
Jansson’s Temptation £6.75 (good for two)
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